Add egg yolk and mix until blended. Add flour and salt; beat on low speed until blended. Press mixture into bottom of prepared pan. Bake for 12—14 minutes or until golden. Cool in pan on a wire rack.
To make the toffee: In a saucepan, combine butter, Splenda Brown Sugar Blend, corn syrup, evaporated milk, and vanilla extract. Cook over low heat, stirring constantly, until sweetener dissolves.
Pour mixture over crust and spread evenly. Bake 10 additional minutes. Cool 5 minutes on a wire rack. To make the topping: In the top of a double boiler, combine chocolate squares and Splenda Brown Sugar Blend. Heat until chocolate melts and mixture is smooth. This toffee would make a great gift for family or friends, or its a nice sweet treat for the holiday seasons.
Lets talk about sugar free chocolate options. We live a in a pretty urban area and realize however that many of our readers or viewers on YouTube do not.
Anyway, another option might be to leave the chocolate layer off completely. Anyway you go it will still be delicious. Get our free Keto Quick Start Guide. From time to time we will recommend products and services that we have used, and have found to be very good products or services. We may get a small percentage of a purchase you make, through one of the affiliate links that we included.
Any payment we receive is paid to us by the company not you. These small payments help us to continue to produce keto recipes and other content as we seek to spread the message about the Keto Diet and the health benefits of the keto lifestyle.
Thank you for your support, it is appreciated. CjsKetoKitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products on Amazon. Could you use Lakanto monk fruit sweetner in place of Swerve for this recipe? Hi JulieL, sorry for the delay in responding.
We run our blog and YouTube channel all while maintaining full time jobs, and tending to 3 children. Mine still looks kind of separate even though I added the powdered erythritol.
Any ideas for me?? Hi Yolanda sorry for the delay in responding. This grittiness will also not translate to the mouth when eating the candy. This allows for the salt to not soak into the mixture, but remain at the top for taste. You can use other salts, but kosher salt is best since it is larger pieces and will add not only a flavor profile but also a nice visual element as well.
As with almost all of our recipes that require sweetener, we recommend using monk fruit sweetener with this recipe. In fact, using Lakanto Golden Monk Fruit Sweetener is one of the best options, as it gives a nice brown sugar taste, all while being able to be heated and not change the taste.
There are, however, other sweetener options on the market. Most notably, there are several new brown sugar substitutes that show promise in keto recipes. The goal, of course, is to not spike blood sugar when eating them. If there is a sweetener you prefer more than monk fruit, you are welcome to use it. Keep in mind, each of us is different and react differently to different sweeteners.
The other thing to keep in mind is that sweeteners that do not have a brown sugar quality about them may not result in the taste you are aiming for. The short answer is yes, of course.
Another delicious idea is to drizzle warm butterscotch over sugar free marshmallows before it cools completely. Totally sweet and delicious! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.
As an Amazon Associate, we earn from qualifying purchases. Share a recipe pic with betterthanbreadketo on Pinterest or Instagram! Made this Crispy, and buttery. Tastes like it was made with sugar.
I used monk fruit as well. This will be a staple for us as treats! Wouldnt this work as the toffee base for English Toffee? Top hot candy with Liliy's chocolate chips. Sprinke sliced almonds on top Thanks for sharing this recipe! It has made sticking to keto during self-isolation slightly easier.
I have now made it twice and had better success the second time.
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